Making food part of every adventure is Chef Eduardo Garcia’s mission. With fellow chef Ranga Perera, they create a most-enviable meal on the banks of the Yellowstone River with a few found ingredients, a hand-constructed oven, and time to fish – a rarity in itself. Pour yourself a whiskey sour muddled with charred pine and check out the film. – YETI
Lost Boys Collective:
Killer new part from Noa Deane! Epic surfing, solid soundtrack, good locations. Don’t need much more really.
Rick Rodney talks hardcore, family and photography on Westwood Westwood