Eric Jackson heads north for the winter in hopes of aligning two of his passions, snowboarding and fishing. What follows is an epic adventure set in the idyllic setting of Terrace, BC with all the toys you could ever want when there’s snow on the ground.

Making food part of every adventure is Chef Eduardo Garcia’s mission. With fellow chef Ranga Perera, they create a most-enviable meal on the banks of the Yellowstone River with a few found ingredients, a hand-constructed oven, and time to fish – a rarity in itself. Pour yourself a whiskey sour muddled with charred pine and check out the film. – YETI

Tight Loops fly fishing hit the road from Moab, UT to Jackson Hole, WY for the second video installment of ‘Notes From The Road‘